Tuscany Diet
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Mediterranean Diet
Definition, foods, and health benefits of the mediterranean diet
Macronutrients
Carbohydrates
Structure, classification and functions of carbohydrates
Chemical structure and classification of starch
Glycogen metabolism
Glycogen synthesis pathway in the liver and muscle
Glycogenolysis
Sucrose: structure, synthesis in plants, sources, extraction, digestion
Lactose: structure, synthesis, sources, role, digestion, intolerance
Maltose: structure, foods, digestion, role in seed germination
Trehalose: structure, biosynthesis, digestion, function, foods
Fructose: what it is, where it is found, absorption, and metabolism
Galactose: what it is, where it is found, absorption, metabolism
Carbohydrate digestion in the mouth, stomach, and small intestine
Absorption of monosaccharides in the small intestine
Proteins
Definition, composition, and structure of the proteins
How to classify proteins on the basis of…..
Protein digestion in the stomach and small intestine
Lipids
Structure, functions, and examples of lipids
Lipid digestion in the stomach and small intestine
Lipid absorption: steps and transport mechanisms
Lipolysis in white adipose tissue
Fatty acids
What are fatty acids and how are they classified?
What are saturated fatty acids?
Structure, classification and examples of unsaturated fatty acids
List of fatty acids
Nutrition and
Prevention of hypercholesterolemia
Hypertension: definition, classification, prevention
Additives
Acidity regulators approved for use in food by the European Commission
Antioxidants approved for use in food by the European Commission
Colours approved for use in food by the European Commission
Anticaking agents approved for use in food by the European Commission
Emulsifiers approved for use in food by the European Commission
Flavour enhancers approved for use in food by the European Commission
Glazing agents approved for use in food by the European Commission
Preservatives approved for use in food by the European Commission
Sweeteners approved for use in food by the European Commission
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Carbohydrates
Biochemistry, metabolism, and nutrition