Tuscany Diet
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Macronutrients
Carbohydrates
Starch: definition, structure, and classification
Glycogen metabolism
Glycogen synthesis pathway in the liver and muscle
Glycogenolysis
Sucrose: structure, synthesis, sources, extraction, digestion
Lactose: structure, synthesis, sources, role, digestion, intolerance
Maltose: structure, function, digestion, and intolerance
Trehalose: structure, synthesis, digestion, function
Fructose: what it is, where it is found, absorption, metabolism
Galactose: what it is, where it is found, absorption, metabolism
Carbohydrate digestion in the mouth, stomach, and small intestine
Absorption of monosaccharides in the small intestine
Proteins
Protein classification based on composition, shape, and function
Protein digestion: steps and enzymes
Lipids
Lipid digestion in the stomach and small intestine
Lipid absorption in the small intestine
Lipolysis in white adipose tissue
Fatty acids
Saturated fatty acids: structure and examples
Unsaturated fatty acids: structure, classification, and examples
List of fatty acids
Additives
Acidity regulators
Antioxidants
Colours
Anticaking agents
Emulsifiers
Flavour enhancers
Glazing agents
Preservatives
Sweeteners
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Biochemistry, metabolism, and nutrition