Tuscany Diet
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About Mediterranean Diet
Mediterranean Diet: definition and benefits
Mediterranean Diet and population health
Mediterranean Diet and greenhouse gas emissions
Macronutrients
Carbohydrates
Carbohydrates: definition, classification, and functions
Starch: definition, structure and classification
Glycogen metabolism
Glycogen synthesis
Glycogenolysis
Sucrose: history, extraction process and digestion
Lactose: definition, digestion, intolerance, lactulose
Maltose in foods and germinating seeds
Trehalose
Fructose: sources, sweetening power, metabolism
Galactose: definition, foods, metabolism, myelin
Digestion of carbohydrates in humans
Absorption of monosaccharides
Proteins
Definition, composition, and structure of the proteins
Protein classification
Physiology and biochemistry of protein digestion
Lipids
Lipids: definition, classification and functions
Lipid digestion in the stomach and small intestine
Lipid absorption in the intestine
Lipolysis in white adipose tissue
Fatty acids
Fatty acids: structure and classification
Saturated fatty acids: structure, classification, foods
Unsaturated fatty acids: structure, classification, diet
List of fatty acids
Nutrition and
Prevention of hypercholesterolemia
Hypertension: definition, classification, prevention
Additives
Acidity regulators
Antioxidants
Colours
Compounds used as anticaking agents and other uses
Emulsifiers, stabilisers, thickeners and gelling agents
Flavour enhancers
Glazing agents, propellant gases, modified starches
Preservatives
Sweeteners
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Proteins
Biochemistry, Metabolism, and Nutrition
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