Chemical structure of gadoleic acid
Gadoleic acid (20 carbon atoms) was discovered in cod liver oil by Bull H. in 1906 while the structure was clarified by Takano M. in 1933.
It is a monounsaturated (one cis (Z) double bond, from the methyl end is in omega-11 (ω-11) or n-11, so in shorthand 20:1n-11) fatty acid member of the sub-group called very long chain fatty acids (LCFA) (from 20 carbon atoms onwards).
Molecular weight: 310.51452 g/mol
Molecular formula: C20H38O2
IUPAC name: (Z)-icos-9-enoic acid
In purified form, its melting point is at 23-23.5 °C (73.4-74.3 °F; 296.15-296.65 K) and boiling point at 170 °C (338 °F; 443.15 K)at 0.1 mmHg.
- cis-gadoleic acid
- 9Z-eicosenoic acid
- cis-9-icosenoic acid
- cis-9-eicosenoic acid
Food sources of gadoleic acid
Akoh C.C. and Min D.B. “Food lipids: chemistry, nutrition, and biotechnology” 3th ed. 2008
Chow Ching K. “Fatty acids in foods and their health implication” 3th ed. 2008