Compounds used as anticaking agents and other uses

Food additives permitted in the EU: compounds used as anticaking agents and other uses

E422, E431, E459, E551, E552, E553a, E553b, E554, E555, E556, E558, E559, E570, E574, E575, E576, E577, E578, E579, E585
E422     Glycerol
E431     Polyoxyethylene (40) stearate
E459     Beta-cyclodextrin
Anticaking agents: silicon salts
E551     Silicon dioxide
E552     Calcium silicate
E553a   Magnesium silicate
E553b   Talc
E554     Sodium aluminium silicate
E555     Potassium aluminium silicate
E556     Aluminium calcium silicate
Anticaking agents: other compounds
E558     Bentonite
E559     Aluminium silicate; kaolin
E570     Fatty acids
E574     Gluconic acid
E575     Glucono delta-lactone
E576     Sodium gluconate
E577     Potassium gluconate
E578     Calcium gluconate
E579     Ferrous gluconate
E585     Ferrous lactate
References

Bender D.A. “Benders’ Dictionary of Nutrition and Food Technology” 8th ed. Woodhead Publishing. Oxford, 2006

Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives. [HTML]

Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInPin on PinterestShare on TumblrEmail this to someone

Leave a Reply

Your email address will not be published. Required fields are marked *