Gluten: definition, structure, properties, wheat, cereal list

Contents in brief: What is gluten? Cereals containing gluten Cereal grain proteins Wheat gluten proteins Gliadins: extensibility and viscosity Glutenins: elasticity and toughness Properties of wheat gluten Gluten-free cereals Oats and gluten References What is gluten? Gluten is not a single protein but a mixture of cereal proteins, about 80% of its dry weight (for […]

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