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Definition, foods, and health benefits of the mediterranean diet
Structure, classification and functions of carbohydrates
Chemical structure and classification of starch
Glycogen synthesis pathway in the liver and muscle
What is sucrose, and how is it extracted and digested?
Lactose: structure, digestion, intolerance and symptoms
Maltose: structure, foods, digestion, role in seed germination
Fructose: structure, food sources, sweetening power and metabolism
Galactose: structure, metabolism, galactosemia, foods
Carbohydrate digestion in the mouth, stomach, and small intestine
Absorption of monosaccharides
Definition, composition, and structure of the proteins
How to classify proteins on the basis of…..
Protein digestion: steps, enzymes, and hormones
Structure, functions, and examples of lipids
Lipid digestion in the stomach and small intestine
Lipid absorption in the small intestine
Lipolysis in white adipose tissue
What are fatty acids and how are they classified?
What are saturated fatty acids?
Structure and classification of unsaturated fatty acids
List of fatty acids
Prevention of hypercholesterolemia
Hypertension: definition, classification, prevention
Food antioxidants permitted in the European Union
Food colours permitted in the European Union
Compounds used as anticaking agents and other uses
Emulsifiers, stabilisers, thickeners and gelling agents
Food flavour enhancers permitted in the European Union
Glazing agents, propellant gases, modified starches
Food preservatives permitted in the European Union
Food sweeteners permitted in the European Union
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