Flavonoids: chimical structure, classification, and examples

Flavonoids are the most abundant polyphenols in human diet, representing about 2/3 of all those ones ingested. Like other phytochemicals, they are the products of secondary metabolism of plants and, currently, it is not possible to determine precisely their number, even if over 4000 have been identified. In fruits and vegetables, they are usually found … Continue reading Flavonoids: chimical structure, classification, and examples